Cures & Additives  

Meat Cures & Additives for Sale in Canada

Alberta’s world class meat producers make it easy to explore new ways of creating exciting flavors for the quality proteins produced here. The most important detail, besides finding that favorite taste, is safety in our food preparation. Meat curing is a vast topic, but we can help you. No more worrying about the kids’ health after they chow down on some of dad’s experimental homemade jerky!

When smoking meat, only sodium nitrite (cure) achieves the following important functions:

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    m13562001-2
    m13562001-2
    Rating: Not Rated Yet
    Regular price: $14.00
    STARTER CULTURE SP (25g/PKG)
  • Hot
    C067020
    C067020
    Rating: Not Rated Yet
    Regular price: $11.95
    TENDERQUICK, MORTON CURE (907g/PKG)
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    f06e3514
    f06e3514
    Rating: Not Rated Yet
    Regular price: $19.50
    TIETOLIN (LOW FAT POWDER)(1KG/PKG)
  • f06b3528-2
    f06b3528-2
    Rating: Not Rated Yet
    Regular price: $19.95
    VEGINATE, SOYA FLOUR (1KG/PKG)
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