Cures & Additives  

Meat Cures & Additives for Sale in Canada

Alberta’s world class meat producers make it easy to explore new ways of creating exciting flavors for the quality proteins produced here. The most important detail, besides finding that favorite taste, is safety in our food preparation. Meat curing is a vast topic, but we can help you. No more worrying about the kids’ health after they chow down on some of dad’s experimental homemade jerky!

When smoking meat, only sodium nitrite (cure) achieves the following important functions:

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    C03EX125001 (2)
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    Rating: Not Rated Yet
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    EXLPURE MAPLE SUGAR (125g/PKG)
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    M13460110 (Copy)
    Rating: Not Rated Yet
    Regular price: $25.00
    FERMENTO SD (500g/PKG)
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    m13803004
    m13803004
    Rating: Not Rated Yet
    Regular price: $25.00
    FERMENTO SD (500g/PKG)
  • f06c3901
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    Rating: Not Rated Yet
    Regular price: $13.75
    GELATIN 175 BLOOM (500g/PKG)
  • M13503010 (Copy)
    M13503010 (Copy)
    Rating: Not Rated Yet
    Regular price: $36.00
    HAM & BACON CURE FOR PUMPING (4.63KG)
  • C067037
    C067037
    Rating: Not Rated Yet
    Regular price: $9.50
    KOSHER SALT (WINDSOR)(1.36kg/PKG)
  • B15CUREMAPLE (Copy)
    B15CUREMAPLE (Copy)
    Rating: Not Rated Yet
    Regular price: $10.95
    MAPLE SUGAR BRINE & CURE (425g)
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    s146007resized
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    Rating: Not Rated Yet
    Regular price: $28.00
    Proudly made in Canada, this product is a must to add to a great Canadian staple... Jalapeno Smokies!
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    m13brif414--
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    Rating: Not Rated Yet
    Regular price: $13.50
    PHOSPHATE, BRIFISOL 414 EMULSION
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    f06d0004
    f06d0004
    Rating: Not Rated Yet
    Regular price: $5.25
    SALT, COARSE NON-IODIZED (2.27kg/PKG)
  • C067968
    C067968
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    Regular price: $5.95
    SEA SALT (WINDSOR)(500g/PKG)
  • F06C3902
    F06C3902
    Rating: Not Rated Yet
    Regular price: $10.75
    SODIUM ERYTHORBATE (500g/PKG)
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