Cures & Additives  

Meat Cures & Additives for Sale in Canada

Alberta’s world class meat producers make it easy to explore new ways of creating exciting flavors for the quality proteins produced here. The most important detail, besides finding that favorite taste, is safety in our food preparation. Meat curing is a vast topic, but we can help you. No more worrying about the kids’ health after they chow down on some of dad’s experimental homemade jerky!

When smoking meat, only sodium nitrite (cure) achieves the following important functions:

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    f06b3528-2
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    VEGINATE, SOYA FLOUR (1KG/PKG)
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    f06b3601-1
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    Regular price: $41.00
    BISK, COARSE (2.27 KG/PKG)
  • f06c0199
    f06c0199
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    Regular price: $10.25
    ASCORBIC ACID (250g/PKG)
  • f06c3901
    f06c3901
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    Regular price: $14.95
    GELATIN 175 BLOOM (500g/PKG)
  • F06C3902
    F06C3902
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    Regular price: $11.95
    SODIUM ERYTHORBATE (500g/PKG)
  • f06s0162
    f06s0162
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    Regular price: $7.95
    DEHEATED MUSTARD #601 (500g/PKG)
  • Sale
    CTR-KIT5 (2) (Copy)
    CTR-KIT5 (2) (Copy)
    Rating: Not Rated Yet
    Regular price: $456.80
    Sale Price: $395.00
    BACON/PASTRAMI PUMPING PERFECTION KIT
  • C067037
    C067037
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    Regular price: $9.50
    KOSHER SALT (WINDSOR)(1.36kg/PKG)
  • C067968
    C067968
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    Regular price: $5.95
    SEA SALT (WINDSOR)(500g/PKG)
  • B15CUREMAPLE (Copy)
    B15CUREMAPLE (Copy)
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    Regular price: $10.95
    MAPLE SUGAR BRINE & CURE (425g)
  • M13503010 (Copy)
    M13503010 (Copy)
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    Regular price: $36.00
    HAM & BACON CURE FOR PUMPING (4.63KG)
  • M13460007-227 (Copy)1
    M13460007-227 (Copy)1
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    Regular price: $24.50
    BACON DRY RUB & CURE (2.27KG/PKG)
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