Cures & Additives  

Meat Cures & Additives for Sale in Canada

We have everything the home processor needs, along with the sausage and jerky making know-how to steer you in the right direction. Don't know the difference between Ascorbic Acid and Sodium Erythorbate? No problem, we do and we are here to help. Click here to check out our store locations and hours.

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  • f06c0199
    f06c0199
    Rating: Not Rated Yet
    Regular price: $9.50
    ASCORBIC ACID (250g/PKG)
  • Hot
    m13460007-3-(copy)
    m13460007-3-(copy)
    Rating: Not Rated Yet
    Regular price: $5.25
    BACON DRY RUB & CURE (500g/PKG)
  • Sale
    PASTRAMI PICKLE PERFECTION KIT (Copy)
    PASTRAMI PICKLE PERFECTION KIT (Copy)
    Rating: Not Rated Yet
    Regular price: $380.00
    Sale Price: $345.00
    BACON/PASTRAMI PUMPING PERFECTION KIT
  • Sale
    f06y6547
    f06y6547
    Rating: Not Rated Yet
    Regular price: $4.95
    Sale Price: $3.70
    BASIC BRINE FOR FISH (500g/PKG)
  • f06b3601-1
    f06b3601-1
    Rating: Not Rated Yet
    Regular price: $17.50
    BISK, COARSE (2.27 KG/PKG)
  • Hot
    m13460006
    m13460006
    Rating: Not Rated Yet
    Regular price: $7.50
    CALIFORNIA HAM SPICE (500g/PKG)
  • f06d0191
    f06d0191
    Rating: Not Rated Yet
    Regular price: $7.50
    CORN SYRUP SOLIDS #24/DE (1KG/PKG)
  • Hot
    f06y6882-(2)
    f06y6882-(2)
    Rating: Not Rated Yet
    Regular price: $21.95
    CURE, BASIC PUMPING CURE (3.115kg/PKG)
  • Hot
    f06e34071
    f06e34071
    Rating: Not Rated Yet
    Regular price: $4.25
    CURE, CURING SALT F.S. (500g/PKG)
  • Hot
    f06e3419
    f06e3419
    Rating: Not Rated Yet
    Regular price: $5.25
    CURE, DRY SALAMI (120g/PKG)
  • Hot
    F06E3405
    F06E3405
    Rating: Not Rated Yet
    Regular price: $8.95
    CURE, GENERAL (1KG/PKG)
  • f06s0162
    f06s0162
    Rating: Not Rated Yet
    Regular price: $8.50
    DEHEATED MUSTARD #601 (500g/PKG)
Results 1 - 12 of 27Show:     Items Per Page

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