This great hickory smoke flavor is easy to use and will give you great results!
Add this powder to taste to your meat block, recommended usage is 0.1g to 1g per kg of meat.
For a gourmet Hickory Smoke flavor with some ashy notes ("burnt", BBQ-like flavor), some acidic notes and mildly sweet.
Sounds a little like wine...hmmm, add some of that too!
Want to know if powder smoke is safe to consume? Click here to read the article