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BOOK, MEAT SMOKING & SMOKEHOUSE DESIGN

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Product Code:B04426708
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Regular price: $31.95

Description

This book provides much information and theory on smoking meats and recipes with the intention that technical knowledge behind preparing the meats and sausage is most important. Explanations of curing, smoking sausages, meat, fish, poultry and wild game. Detailed instruction is also included on smokehouse design. This book will benefit the serious smoker as well as the beginner.

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