Collagen Casing  

Collagen Sausage Casings in Calgary & Edmonton, Alberta | High Caliber Products

Collagen Sausage Casings provide a complete solution for many sausage-making procedures including Fresh and Smoked. It freezes well and cooks up nice whether it's deep fried, grilled or popped in the oven.

Collagen Casing is on a shirred stick which makes it easy to cut off just the amount you need. Made from a gelatinous substance, these edible casings are manufactured, in part, from the corium layer of the cows. A natural protein product, collagen is removed from the beef hide and refined. The more refined the processing, the more tender the casing. Most commercially produced sausage in North America is stuffed into collagen casings.

How to Use Collagen Sausage Casings:

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    D06MX-EDICOL
    D06MX-EDICOL
    Rating: Not Rated Yet
    Regular price: $19.95
    Sale Price: $14.96
    COLLAGEN SHEET (580x740mm)(10SHEETS/Pkg)
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