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Feedback from Our Sausage Artists

Processing Class ( Ham/Bacon/Jerky)
"Thank you for the amazing class.
There is nothing else like it!"
- Anonymous
"I have been making sausage for
15 years and I still learned a lot here."
- Curtis
"Quite valuable in helping me solve
some problems I was having
making sausage at home."
- Pat
Butcher & Fresh Sausage Class
"Fantastic course. Very informative
and gives confidence to do
this at home."
- Geoff
"Great information shared – for
novice or experienced person. Lots
of helpful hints and basic
instructions – great class!"
- Bob

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